With cauliflower pizza crust, kale smoothies, and broccoli nuggets popping up on menus and grocers’ shelves everywhere, it’s easier than ever before to incorporate cruciferous vegetables into your diet. What exactly are cruciferous vegetables,   (Read More)

On Friday, April 2, 2021, Michelle Siefke, a mother of four and a grandmother of three, had a slight adjustment in her normal work routine as an intervention specialist at Mercy McAuley High School. Her employer had arranged for a mobile mammography   (Read More)

According to the Skin Cancer Foundation, more than two people die of skin cancer in the U.S. every hour. Skin cancer, which can occur because of cumulative sun damage, is the most diagnosed cancer in the country and incidences continue to rise.   (Read More)

Just over one year ago, OHC’s cancer experts were among the select investigators who were first in the world to evaluate a groundbreaking therapy for B-cell non-Hodgkin lymphoma (B-NHL). John Hornsby of Latonia, Kentucky, enrolled in the Caribou   (Read More)

Last month, results of a small clinical trial presented at the 2022 ASCO (American Society of Clinical Oncology) annual meeting revealed complete remission from rectal cancer in study participants. While it will take time to understand whether   (Read More)

During the summer months, you most likely find yourself snacking on a handful of berries or adding them to a salad to sweeten things up. You might not have realized that these little fruit gems are packed with vitamins, minerals, and disease-fighting   (Read More)

Written by Lindsey Himmler and photographed by Leah Davies for Venue Cincinnati Magazine. What if you could treat cancer without chemotherapy? That’s the goal of OHC, experts in the treatment of adult cancer and blood disorders. OHC has been a   (Read More)

More than half of Americans are at an increased risk of cancer, diabetes, or heart disease because they have close relatives with one or more of these diseases, according to the Office of Disease Prevention and Health Promotion (ODPHP). Because   (Read More)

One in two men will develop cancer in their lifetime. For reasons that are not yet fully understood, men are more likely than women to develop and die from cancer. One explanation is that men have more exposure to cancer-causing environmental and   (Read More)

John Boys, an industrial electrician approaching 60, had no plans to go to the doctor until his employer offered incentives for getting a physical during the spring of 2019. A casual discussion about a knot he had in his abdomen led to a cancer   (Read More)

How many of us have felt a suspicious lump or discovered a new lesion or pain and immediately had a sinking feeling that something was wrong? We might try to convince ourselves that it will go away, but our bodies may be alerting us that something   (Read More)

If there was one thing to eat that could prevent cancer, chances are extremely likely that this powerful food would become a staple in nearly every individual’s diet. As a leading cause of death worldwide, cancer touches the lives of everyone on   (Read More)

David Young was no stranger to adversity. An illustrator and graphic designer, he opened his own company in 1989 but lost a significant amount of business during the Great Recession of 2008. He and his wife, Sherri, were facing health issues, and   (Read More)

As a senior in college at Ohio University, the future was bright for a young and energetic Connor McCurley. It was 2017, and he had a job lined up as a special education assistant in a school district back home in Cincinnati and he was playing a lot   (Read More)

According to The Oral Cancer Foundation, every hour, an oral or oropharyngeal cancer (OPC) patient dies in America. The incidence and mortality of OPC, a common head and neck cancer, have steadily increased in the U.S. during the past two decades.   (Read More)